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Harvest fermentation drying
Transformation of the beans
Formation of the chocolate mass
Casting and package
MANUFACTURING
"...and outside, for miles around, it smelled of chocolate -
what a heavenly scent."

Roald Dahl, "Charly and the Chocolate Factory"

En route from the cocoa plantation to the peak experience of a TOBLERONE, the cocoa beans, which in their natural state are quite bitter, pass through various stages and processes. TOBLERONE is manufactured for sale throughout the world exclusively in the Bern production center, one of the most modern chocolate factories in the world.

Source: Chocologie, Chocosuisse - Verband Schweizerischer Schokoladefabrikanten (Swiss Chocolate Manufacturers' Association).
(c) 2006 Kraft Foods Schweiz AG - All Rights Reserved
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